Sashimi Bowl with Hawaiian Vinaigrette $13.95

Contains Sesame

Sashimi Bowl with Hawaiian Vinaigrette by Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992


Fresh tuna, salmon and yellowtail are served on a bed of sushi rice with edamame, seaweed salad and crab salad for a Hawaiian-style healthy and flavorful meal.

*Contains raw fish


diced tuna, salmon, yellowtail, crab salad, flying fish roe, edamame, seaweed salad, cucumber, mixed greens, sesame seed, sushi rice, soy sauce, sesame oil, yuzu juice, rice vinegar, sake, corn syrup, shichimi

Reviews (3)


Linda M.

November 25, 2016

One of my favorites and I order it frequently


Carol H.

November 16, 2016

cheap fish


Marcie P.

October 5, 2016

This was my favorite until the recipe changed. Replacing the bounty of fish and greens with rice was extremely disappointing.