Sashimi Bowl with Hawaiian Vinaigrette $13.95
(12)
Chef Kevin Chin (ILS)
• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992
Description
Fresh tuna, salmon and yellowtail are served on a bed of sushi rice with edamame, seaweed salad and crab salad for a Hawaiian-style healthy and flavorful meal.
*Contains raw fish
Ingredients
diced tuna, salmon, yellowtail, crab salad, flying fish roe, edamame, seaweed salad, cucumber, mixed greens, sesame seed, sushi rice, soy sauce, sesame oil, yuzu juice, rice vinegar, sake, corn syrup, shichimi
Reviews
(3)
LM
Linda M.
November 25, 2016
One of my favorites and I order it frequently
CH
Carol H.
November 16, 2016
cheap fish