Sashimi Salad with Hawaiian Vinaigrette $13.95
Dairy free
(35)Sorry, this item is not available today but we've got plenty of other great meals for you to try.
Think we should get it back on the menu soon? We'd love to hear from you!
Chef Hideaki Taneda
• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Description
Fresh tuna, salmon and yellowtail are served on a bed of mixed greens with edamame, seaweed salad and crab salad for a Hawaiian-style low carb, healthy and flavorful meal.
*Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Add sauce to taste
- Mix before enjoying
Ingredients
diced tuna, salmon, yellowtail, crab salad, flying fish roe, edamame, seaweed salad, cucumber, sesame seeds, mixed greens, soy sauce, sesame oil, yuzu juice, rice vinegar, sake, corn syrup, shichimi
Reviews
(9)
Emmy L.
very delicious and fresh！
Anna E.
Delicious. Fish was extremely fresh. Will be ordering again.
