Sashimi Salad with Hawaiian Vinaigrette $13.95

Dairy free

(35)
Sashimi Salad with Hawaiian Vinaigrette by Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

•  18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992

Description

Fresh tuna, salmon and yellowtail are served on a bed of mixed greens with edamame, seaweed salad and crab salad for a Hawaiian-style low carb, healthy and flavorful meal.

*Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Ingredients

diced tuna, salmon, yellowtail, crab salad, flying fish roe, edamame, seaweed salad, cucumber, sesame seeds, mixed greens, soy sauce, sesame oil, yuzu juice, rice vinegar, sake, corn syrup, shichimi

Reviews (9)

Emmy L.

November 10, 2016

very delicious and fresh！

AE

Anna E.

October 22, 2016

Delicious. Fish was extremely fresh. Will be ordering again.

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Jenny M.

September 29, 2016

Sashimi salad was great the rice was a bit undercooked though. Still liked it!!

JY

Jane Y.

September 16, 2016

I enjoyed this salad very much. A light meal, but very filling at the same time. I'll be ordering this again.

ML

Mary L.

September 15, 2016

I mean, it doesn't get better than this. Please keep this on your menu for ever.

Jerry L.

September 14, 2016

Outstanding!

Leeanna B.

September 14, 2016

Delicious! Refreshing, great flavors and a terrific addition to the roster of dishes. Would order again in a heartbeat.

CS

Christine S.

November 30, 2016

I am not sure why this is getting raves. Mine actually tasted a couple notches below the upscale grocery variety. Slight fishy taste means either sitting out too long or day or two old fish. It was presented pretty, but taste truly matters - otherwise it would rate 1-star.

MG

Melanie G.

September 29, 2016

The fish was nice but 1 tablespoon of salad dressing does not cover it.

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