Sashimi Salad with Hawaiian Vinaigrette $13.95

Dairy free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Sashimi Salad with Hawaiian Vinaigrette by Chef Hideaki Taneda

Chef Hideaki Taneda

Chef Hideaki Taneda

• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients

Circle border i Description

Fresh tuna, salmon and yellowtail are served on a bed of mixed greens with edamame, seaweed salad and crab salad for a Hawaiian-style low carb, healthy and flavorful meal.

*Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

  • Add sauce to taste
  • Mix before enjoying

Ingredients Ingredients

diced tuna, salmon, yellowtail, crab salad, flying fish roe, edamame, seaweed salad, cucumber, sesame seeds, mixed greens, soy sauce, sesame oil, yuzu juice, rice vinegar, sake, corn syrup, shichimi

Star Reviews (9)

Emmy L.

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very delicious and fresh!

Anna E.

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Delicious. Fish was extremely fresh. Will be ordering again.

Jenny M.

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Sashimi salad was great the rice was a bit undercooked though. Still liked it!!

Jane Y.

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I enjoyed this salad very much. A light meal, but very filling at the same time. I'll be ordering this again.

Mary L.

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I mean, it doesn't get better than this. Please keep this on your menu for ever.

Jerry L.

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Outstanding!

Leeanna B.

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Delicious! Refreshing, great flavors and a terrific addition to the roster of dishes. Would order again in a heartbeat.

Christine S.

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I am not sure why this is getting raves. Mine actually tasted a couple notches below the upscale grocery variety. Slight fishy taste means either sitting out too long or day or two old fish. It was presented pretty, but taste truly matters - otherwise it would rate 1-star.

Melanie G.

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The fish was nice but 1 tablespoon of salad dressing does not cover it.