Sashimi Salad with Hawaiian Vinaigrette $13.95
Dairy free
(35)
Chef Hideaki Taneda
• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Description
Fresh tuna, salmon and yellowtail are served on a bed of mixed greens with edamame, seaweed salad and crab salad for a Hawaiian-style low carb, healthy and flavorful meal.
*Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Ingredients
diced tuna, salmon, yellowtail, crab salad, flying fish roe, edamame, seaweed salad, cucumber, sesame seeds, mixed greens, soy sauce, sesame oil, yuzu juice, rice vinegar, sake, corn syrup, shichimi
Reviews
(9)
Emmy L.
November 10, 2016
very delicious and fresh！
AE
Anna E.
October 22, 2016
Delicious. Fish was extremely fresh. Will be ordering again.
