• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992
Our take on poke salad for 5 servings; diced tuna, salmon, yellowtail, and crab salad on mixed greens, with tobiko, edamame, seaweed salad and cucumber.
diced tuna, salmon, yellowtail, crab salad, flying fish roe, soy sauce, sesame oil, yuzu, sake, corn syrup, shichimi, edamame, seaweed salad, cucumber, sesame seeds, mixed greens