• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Our take on poke salad for 5 servings; diced tuna, salmon, yellowtail, and crab salad on mixed greens, with tobiko, edamame, seaweed salad and cucumber.
diced tuna, salmon, yellowtail, crab salad, flying fish roe, soy sauce, sesame oil, yuzu, sake, corn syrup, shichimi, edamame, seaweed salad, cucumber, sesame seeds, mixed greens