Poke Salad Appetizer Platter $57.00

Dairy free

Poke Salad Appetizer Platter by Chef Hideaki Taneda

Chef Hideaki Taneda

Chef Hideaki Taneda

• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients

Circle border i Description

Serves 5/ea

Our take on poke salad for 5 servings; diced tuna, salmon, yellowtail, and crab salad on mixed greens, with tobiko, edamame, seaweed salad and cucumber.

Ingredients Ingredients

diced tuna, salmon, yellowtail, crab salad, flying fish roe, soy sauce, sesame oil, yuzu, sake, corn syrup, shichimi, edamame, seaweed salad, cucumber, sesame seeds, mixed greens

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