Polenta Gnocchi w/ Meatballs & Cabernet Sauce $11.99
Nut free
(7)
Chef Lisa Nakamura
Growing up in Hawaii, I ate a wide spectrum of food. My culinary training is classical French and I started my cooking journey in Lisa Dupar's kitchen.
Description
A mixture of pork/beef meatballs rolling on a bed of polenta gnocchi and smothered with a cabernet tomato sauce. Finish it with some grated parmesan and you'll be singing O sole Mio!
Ingredients
italian pork sauce, lean ground beef, bread crumbs, polenta, flour, crushed tomatoes, cabernet wine, onions, eggs, grated parmesan cheese, salt, sugar
Reviews
(1)
Maren S.
October 23, 2014
I usually love gnocchi and polenta but this polenta gnocchi was softer than I was expecting.