Polenta Gnocchi w/ Meatballs & Cabernet Sauce $11.99

Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Polenta Gnocchi w/ Meatballs & Cabernet Sauce by Chef Lisa Nakamura

Chef Lisa Nakamura

Chef Lisa Nakamura

Growing up in Hawaii, I ate a wide spectrum of food. My culinary training is classical French and I started my cooking journey in Lisa Dupar's kitchen.

Circle border i Description

A mixture of pork/beef meatballs rolling on a bed of polenta gnocchi and smothered with a cabernet tomato sauce. Finish it with some grated parmesan and you'll be singing O sole Mio!

  • ⓞ Oven 15 min, 350°F
  • ⓜ Microwave 3 min

Ingredients Ingredients

italian pork sauce, lean ground beef, bread crumbs, polenta, flour, crushed tomatoes, cabernet wine, onions, eggs, grated parmesan cheese, salt, sugar

Star Reviews (1)

Maren S.

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I usually love gnocchi and polenta but this polenta gnocchi was softer than I was expecting.