Polenta Gnocchi w/ Meatballs & Cabernet Sauce $11.99

Nut free

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Polenta Gnocchi w/ Meatballs & Cabernet Sauce by Chef Lisa Nakamura

Chef Lisa Nakamura

Chef Lisa Nakamura

Growing up in Hawaii, I ate a wide spectrum of food. My culinary training is classical French and I started my cooking journey in Lisa Dupar's kitchen.

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A mixture of pork/beef meatballs rolling on a bed of polenta gnocchi and smothered with a cabernet tomato sauce. Finish it with some grated parmesan and you'll be singing O sole Mio!

Ingredients Ingredients

italian pork sauce, lean ground beef, bread crumbs, polenta, flour, crushed tomatoes, cabernet wine, onions, eggs, grated parmesan cheese, salt, sugar

Star Reviews (1)

Maren S.

October 23, 2014
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I usually love gnocchi and polenta but this polenta gnocchi was softer than I was expecting.