Pollo Brasa Empanadas with Side Salad $11.50

Description

2 pieces per order

Baked handmade pastry filled with marinated and grilled chicken in traditional aji panca and spices. Blended with brasa sauce and baked with traditional Peruvian rotisserie flavor. Served with a side salad.

Ingredients

Empanada (chicken breast, brasa marinade (beer, aji panca, vegetable oil, cumin, garlic, peruvian soy sauce, red vinegar and spices), red wine vinegar, mustard (distilled vinegar, mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder), turmeric, paprika, garlic, cumin seed, black pepper, salt, aji panca pepper, salt, milk, flour)
Side Savor Salad (mixed greens, bell peppers, zucchini, tomato)
Pollero Green Sauce (aji pepper, onions, cilantro, huacatay (peruvian black mint), garlic, milk, salt, pepper, mustard (distilled vinegar, mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder), soda crackers (flour, soybean oil, partially hydrogenated cottonseed oil, sea salt, salt, malted barley flour, baking soda, yeast))
Aji Yellow Sauce (aji pepper, onions, cheese, salt, garlic, soda crackers (flour, soybean oil, partially hydrogenated cottonseed oil, sea salt, salt, malted barley flour, baking soda, yeast))
Mango Vinaigrette (mango, honey, white balsamic vinegar, aji pepper, lime, salt, pepper, garlic, olive & canola oils)
Balsamic Vinaigrette (balsamic vinegar, garlic, salt, pepper, olive oil, unrefined sugar)