• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Grandma's traditional recipe that typically takes an entire day to cook, and is made with more than 20 different spices. The chocolate and dried peppers achieve a unique spicy and sweet flavor. Served on top of chicken, with a side of Mexican rice, refried beans, corn tortillas and a Mexican cauliflower salad.
Pollo con Mole (white and dark meat chicken, nuts, chocolate, tomato, banana, dried peppers, sugar, garlic, pumpkin seeds, sesame seeds, onions, cloves, salt), Roasted Cauliflower Salad (cauliflower, brussels sprouts, tomatoes, onions, jalapeños, cilantro, garlic, salt, pepper and olive oil), Mexican Rice (tomato, carrots, corn, green beans), Refried Beans (beans, onion, garlic, spices), Corn Tortillas