• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
This Sicilian dish delivers on the best of Mediterranean flavors with a mix of tender octopus, green beans, chickpeas, and cubed potato interspersed with briny olives and capers, all married together with a vibrant lemon vinaigrette.
Potato and Octopus Sicilian Salad (russet potato, green beans, chickpeas, capers, olives, parsley, octopus, red wine vinegar, evoo, rosemary, lemon juice, garlic, salt, black pepper,)