• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Delicious slow roasted pork belly in a crispy homemade focaccia bread with grilled eggplant marinated in a balsamic vinaigrette.
Porchetta Sandwich with Marinated Eggplant (porchetta ( pork, garlic, fennel pollen, black pepper, salt, chilly flakes, sage, rosemary), eggplant ( eggplant, evoo, parsley, garlic, red balsamic vinegar, garlic, salt, black pepper), bread ( wheat flour, water, salt, evoo))
Mixed Greens Side Salad (mixed greens, castelvetrano olives, salted ricotta, dressing (balsamic vinegar, evoo, salt, pepper))