• Chef & Owner, Jajanan Food Truck
• Alum of Monsoon, Kaspars Catering
• Grew up in Indonesia cooking traditional recipes
• Graduate, Seattle Culinary Academy
Traditional Indonesian savory steamed cake filled with ground pork and bacon bits. A delicious combination of sweet and savory, perfect for breakfast or an afternoon snack.
Pork, egg, flour, sugar, butter, shallot, garlic, salt, black pepper, sweet soy sauce, canola oil.