2 tamales per order
A traditional staple in Mexico, pork tenderloin is simmered for hours, then hand pulled and mixed with a housemade guajillo sauce before being enveloped in masa. Served with fragrant orange rice, creamy refried beans, and a duo of red and green salsas.
Pork and Guajillo Tamales (pork tenderloin, guajillo pepper, dehydrated orange, bakers chocolate, cumin, pepper, cloves, bay leaf, garlic, pumpkin seeds, corn kernels, sesame seeds, rice, corn masa, vegetable shortening, baking powder)
Refried Beans (pinto beans, onion, garlic, salt, vegetable oil)
Orange Rice (jasmine rice, vegetable oil, onion, tomato, salt)
Red Salsa (arbol peppers, tomatillos, salt, black pepper)
Green Salsa (jalapeños, tomatillos, salt, black pepper, cilantro, garlic)