Pork Chili Pan Mee Noodles $16.00

Dairy free - Contains Shellfish - Contains Sesame

Pork Chili Pan Mee Noodles by Chef Lucy Zheng

Chef Lucy Zheng

Chef Lucy Zheng

• Specializes in Malaysian street food-inspired cuisine
• Nasi Lemak - "Malaysia's National Dish"

Description

A beloved Malaysian comfort food! This noodle dish is steeped in tradition! Ground pork and wheat noodles come with traditional toppings, and a spicy sambal chili sauce on the side!

Ingredients

Pork Chili Pan Mee Noodles (chili pork (ground pork, onion, white pepper, gluten free soy sauce, fish sauce, rice wine, garlic, shiitake, MSG, sesame oil), noodle (wheat noodle, shallot, canola/soy oil), yu choy
Belacan sambal (shrimp, chili, ginger, onion, shallot, garlic, shrimp paste, black pepper, Szechuan pepper, sugar, salt, MSG)
Scallion (green onion)
Fried Shallot (oil, shallot)
Egg Strips (egg)
Anchovies (anchovies, oil)

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