• Chef/Owner Ten Sushi
• Born in Japan and grew up in family-run food businesses
Crispy pork cutlets coated in traditional Japanese style breadcrumbs. Served with katsu sauce.
Pork Katsu (pork, garlic powder, corn starch, egg, panko)
Katsu Sauce (apples, sugar, vinegar, soy sauce, corn starch, onion, tomato paste, caramel color, spices, carrot, garlic powder)