• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
Piccata is a classic method of preparing food where the meat is sliced, pounded thin, sautéed, then served in a delicious wine caper sauce. The dish originated in Italy using veal but has now been adopted in the United States and is served with a wide variety of meats. It's great with pork!
pork piccata (Carlton Farms pork, butter, shallots, flour, capers, white wine, stock, parsley), potatoes (potato, onion, herbs, salt, pepper), vegetables (seasonal vegetables, olive oil, salt, pepper)