Pork Piccata with Italian Potatoes $12.95

Nut free

Pork Piccata with Italian Potatoes by Chef Guru Sigdel

Chef Guru Sigdel

Chef Guru Sigdel

• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit


Piccata is a classic method of preparing food where the meat is sliced, pounded thin, sautéed, then served in a delicious wine caper sauce. The dish originated in Italy using veal but has now been adopted in the United States and is served with a wide variety of meats. It's great with pork!


pork piccata (Carlton Farms pork, butter, shallots, flour, capers, white wine, stock, parsley), potatoes (potato, onion, herbs, salt, pepper), vegetables (seasonal vegetables, olive oil, salt, pepper)

Reviews (21)


Delia G.

October 25, 2017 | 140 person office catering - Seattle, WA

Super tender, tasty sauce.


Dennis P.

December 8, 2016

Tender and tasty well sized entree.


Carolyn G.

July 12, 2016

Nice and flavorful. Pork was tender.


Beth W.

May 19, 2016

The Pork Piccata was moist, flavorful and had ample sauce. The vegetables were absolutely delicious. I spread everything out on a dinner plate and only microwaved for 1 minute, because 2-3 minutes as instructed on the package would have dried out the food. I liked this dish very, very much and will order again.

Nancy N.

May 19, 2016

Loved it. Plenty of leftovers for dinner tonight.

Jerry L.

May 18, 2016

Very tasty!


Vicki H.

March 9, 2016

Could use more lemon flavor


Jennifer B.

March 9, 2016

Very delicious


Vicky T.

March 9, 2016

delicious! slightly tangy sauce adds great flavor to the pork. the veggies were fresh and crunchy. Great meal

Claudia H.

March 8, 2016

Delicious! The thin slices of meat made it easy to reheat. The sides were great, not the usual broccoli, but a nice mix of carrots, asparagus, brussel sprouts, zucchini, and squash!


Diane W.

December 12, 2015

Very tasty and a large portion!


Barbara K.

October 15, 2015

The pork itself was delicious, and not overcooked even with the reheating. Would have loved more of the sauce, especially since the potatoes were hard and tasteless, and the vegetables were awful.


Ann G.

October 13, 2015

Really nice flavor and tender pork could cut with a fork.


Barbara S.

September 2, 2015

The perfect comfort food. Close your eyes and pretend you are eating at a sidewalk cafe under the stars in Venice.


Marita G.

August 28, 2015

Yummy complete meal. Great flavor.

Donna H.

September 2, 2016

Not one of our favorites. My idea of a successful piccata is a dish that has a great balance of lemony, buttery, wine-y flavor with the capers adding a delicate briney-ness. This piccata's overwhelming flavor was SALT. Just salt. No lemon flavor at all. No buttery notes. Just salty. The pork was well-cooked, though hence the 3 stars. Vegetables on the side included browned but oddly still raw Brussels sprouts, and baby carrots right out of the bag you probably have in your vegetable crisper right now. As they say on Chopped, "the carrots were not transformed in any way." Potato dish was great.


Jane V.

July 7, 2016

Potatoes and vegs were great, The port was on the tough side

Steven L.

May 19, 2016

Pork was a little tough and the sauce wasn't as bright and lemony as i was hoping for.


Philip K.

March 8, 2016

The pork arrived fully cooked, so it was unfortunately dry when heated just prior to serving. Piccata was quite favorable, but the vegetables were not.


Juan A.

March 8, 2016

Vegetables and potatoes were simple. Pork flavor was good, but texture of the meat was tough with some gristle/fat.


Maureen A.

February 9, 2016

The pork was very tender and delicious. The vegetables were a great mix, but the flavor was lacking.