Rosario Carver loves diverse and delicious food! Born and raised in Manila, Rosario grew up in a family full of passionate cooks. She moved to Seattle with her familiy and continues the tradition. In addition to her thriving catering business, Rosario and her husband John bring culinary delights inspired from Bicol, Phillipines to diners throughout the region.
A twist on the Filipino bar food! Crispy pork belly sisig is seasoned with calamansi citrus, onions and chili peppers. Served with steamed rice, Pancit (stir-fried glass noodles with veggies seasoned with calamansi juice), and bok choy flavored with garlic oil.
pork sisig saute (pork, canola oil, red and white onion, Thai chili , Knorr seasoning, soy sauce, citric acid, calamansi juice, mayo, green onion, salt, pepper)
pancit (stir fried noodles) (cornstarch noodles, tofu, canola oil, garlic, onion, carrot, celery, shiitake mushroom, cabbage, bell pepper, tamari, calamansi juice, salt, pepper)
bok choy with garlic: (bok choy, garlic, canola oil)