Rosario Carver loves diverse and delicious food! Born and raised in Manila, Rosario grew up in a family full of passionate cooks. She moved to Seattle with her familiy and continues the tradition. In addition to her thriving catering business, Rosario and her husband John bring culinary delights inspired from Bicol, Phillipines to diners throughout the region.
A twist on the Filipino bar food! Crispy pork belly sisig is seasoned with calamansi citrus, onions and chili peppers. Served with steamed rice, Pancit (stir-fried glass noodles with veggies seasoned with calamansi juice), and Lumpiang Hubad (sauteed vegetables).
pork sisig saute: pork, canola oil, red and white onion, Thai chili , Knorr seasoning, soy sauce, citric acid, calamansi juice, mayo, green onion, salt, pepper
pancit (stir fried noodles): cornstarch noodles, tofu, canola oil, garlic, onion, carrot, celery, shiitake mushroom, cabbage, bell pepper, tamari, calamansi juice, salt, pepper
lumpiang hubad (sauteed vegetables): carrots, sweet potato, cabbage, green beans, vegetable stock, canola oil, garlic, onion, cornstarch, tamari, salt, pepper