Pork Vermicelli Bowl Boxed Lunch $17.00

  • Gluten free
  • Dairy free
  • Spicy (mild)
  • Contains Sesame
  • Contains Soy
Pork Vermicelli Bowl Boxed Lunch by Chef Paul Nguyen

Chef Paul Nguyen

Chef Paul Nguyen

At Crackle Mi, Chef Paul brings the vibrant flavors of Vietnam to life with a focus on broken rice and perfectly grilled meats. His inspiration stems from a deep love for the traditional dishes he grew up with—flavors so memorable they continue to inspire him today.

Description

Vermicelli bowl boxed lunch with marinated pork, crisp veggies, vermicelli noodles, served with fish sauce dressing and sesame soy dressing. Includes all the traditional fixings like mint, pickled daikon and carrot, cucumbers, jalapeños, and fried onions for a fresh, satisfying meal.

Ingredients

Pork Vermicelli Bowl Boxed Lunch (pork (sugar, msg, chicken bouillon, garlic, vegan gluten free oyster sauce (soy, corn starch, yeast extract, caramel color, mushrooms), fish sauce, gluten free soy sauce, canola oil, onions, Coca-Cola (high fructose corn syrup, caramel color, phosphoric acid, natural flavors, caffeine), apple juice, sesame oil and seed, satay scallions (canola oil, sugar, scallions)), mint, lettuce, daikon radish, carrot, white vinegar, canola oil, scallions, cucumbers, jalapeños, cilantro, bean sprouts, fried onions (sugar, canola oil), noodles (rice, canola oil))

Fish Sauce Dressing (fish sauce, lime, lemon, sambal chili (chili, vinegar, potassiums sorbate, sodium bisulfite, xanthan gum), sugar)

Sesame Soy Sauce Dressing (gluten free soy sauce (soy protein, salt, molasses, caramel color, sodium benzoate), sesame oil, vinegar, sesame seed, sugar)

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