• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
A vegetarian spin on the traditional French dish, red wine braised Portobellas with mirepoix and mushrooms. Served with a side of buttery mashed potatoes and roasted broccoli.
Portobellas, Garlic, Onion, Carrots, Celery, Mushrooms, Tomato, Peas, Red Wine, and Thyme, mashed potatoes (potatoes, cream, butter), roasted broccoli (broccoli, olive oil, salt, pepper)