Portobellas au Vin with Mashed Potatoes $11.95

Vegetarian - Gluten free - Nut free

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Portobellas au Vin with Mashed Potatoes by Chef Guru Sigdel

Chef Guru Sigdel

Chef Guru Sigdel

• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit

Circle border i Description

A vegetarian spin on the traditional French dish, red wine braised Portobellas with mirepoix and mushrooms. Served with a side of buttery mashed potatoes and roasted broccoli.

Ingredients Ingredients

Portobellas, Garlic, Onion, Carrots, Celery, Mushrooms, Tomato, Peas, Red Wine, and Thyme, mashed potatoes (potatoes, cream, butter), roasted broccoli (broccoli, olive oil, salt, pepper)

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