Portabellas au Vin $11.95

Vegetarian - Gluten free - Nut free

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Portabellas au Vin by Chef Guru Sigdel

Chef Guru Sigdel

Chef Guru Sigdel

• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit

Circle border i Description

A vegetarian spin on the traditional French dish, red wine braised Portabellas with mirepoix and mushrooms. I serve my version with a side of buttery mashed potatoes.

Ingredients Ingredients

Portabellas, Garlic, Onion, Carrots, Celery, Mushrooms, Tomato, Peas, Red Wine, and Thyme

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