• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
A vegetarian spin on the traditional French dish, red wine braised Portabellas with mirepoix and mushrooms. I serve my version with a side of buttery mashed potatoes.
Portabellas, Garlic, Onion, Carrots, Celery, Mushrooms, Tomato, Peas, Red Wine, and Thyme