Portobello Bruschetta with Tomatoes & Mozzarella $16.80
- Vegetarian
- Gluten free
- Nut free
(5)
Ripe Catering
• 10+ years in business
• Locally Owned & Operated
Description
Classic Italian dish with roasted portobello mushrooms topped with fresh tomato, basil, melted mozzarella cheese, and balsamic reduction. Served with polenta cakes and chopped salad.
Ingredients
portobello bruschetta (portobello mushroom vegetable oil, balsamic vinegar, tomatoes, mozzarella cheese, basil, oregano, salt, pepper), polenta cakes (polenta (corn grits), garlic, chili flakes, oregano, salt, pepper, vegetable oil, parsley), Italian chop salad (romaine, pickled red onion, pepperoncini, cucumber, carrot, tomato, garlic, thyme, oregano, chili flakes), lemon-dijon dressing (lemon, vegetable oil, Dijon, salt, pepper), parmesan cheese
Reviews
(3)
Florence V.
The Polenta was very well seasoned but just a little bit dry....
Jon O.
Very flavorful.