• Owner of Jack's BBQ
• Bringing authentic Texas BBQ to the Pacific Northwest
• Attended BBQ Camp at Texas A&M
Smoked portobello build-your-own sandwich, served with cole slaw, potato salad and a side of BBQ sauce.
Pickles (cucumber, pickling spice, vinegar, salt, sugar), buns, BBQ Sauce (tomato sauce, apple cider vinegar, onion powder, garlic powder, Worcestershire sauce, molasses, cumin, chili powder, salt and pepper), Spicy BBQ Sauce (smoked simple syrup, tomato sauce, Worcestershire sauce, apple cider vinegar, coffee, molasses, chili powder, paprika, cumin, chipotle chilies, pickled jalapenos, guajillo chilies, arbol chilies, cayenne pepper, salt and pepper), Smoked Portobellos (mushrooms, salt, pepper, berber spice), coleslaw (cabbage, carrots, purple cabbage, mayonnaise, spicy brown mustard, green onions, parsley, celery, red wine vinegar, salt an pepper), Potato Salad (red potatoes, mayonnaise, spicy brown mustard, celery, apple cider vinegar, green onions, toasted celery seed, salt and pepper)