Potato Crusted Cod with Lemon-Caper Remoulade Plate $27.00
- Contains Soy
- Nut free (without side)
Chef Corinne Nolan
•Chef/Owner at Casalinga
•Creates healthy comfort foods with whole, quality ingredients
•Red Seal Certified
Description
Crispy potato crusted cod served with a tangy lemon-caper remoulade, accompanied by creamy mashed potatoes and Casalinga’s house salad with house-made berry vinaigrette, goat cheese, and candied nuts on the side.
Ingredients
• Potato Crusted Cod with Lemon-Caper Remoulade (cod, flour, egg, flaked potato, parsley, salt, pepper, mayo (soybean oil, water, eggs, vinegar, sugar, salt, mustard, lemon juice, spices & seasonings, garlic, onion, calcium disodium), red onion, capers, lemon juice, relish, garlic)
• Mashed Potatoes (potatoes, cream, parmesan, garlic, onion, butter, salt, pepper)
• Casa Salad (mixed greens, carrot, red onion, beets, dates)
• Berry Vinaigrette (blueberries, raspberries, blackberries, strawberries, canola oil, apple juice, organic cane sugar, organic apple cider vinegar, ginger, garlic, lemon juice, salt, pepper)
• Candied Nuts for Casa Salad (tree nut mix (may include walnuts, almonds, cashews, pistachios))
• Goat Cheese for Casa Salad (goat cheese)
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