Potato Salad and Slow Roast Pork $12.50

Gluten free - Dairy free

Potato Salad and Slow Roast Pork by Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Circle border i Description

Seared slow roasted pork belly, served on a potato salad with chickpeas, olives and capers in a lemon vinaigrette

Ingredients Ingredients

Potato Salad and Slow Roast Pork (russet potato, green beans, chickpeas, capers, olives, parsley, red wine vinegar, evoo, rosemary, lemon juice, garlic, salt, black pepper, porchetta ( pork, garlic, fennel pollen, black pepper, salt, chilly flakes, sage, rosemary))

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