Sicilian Potato Salad with Porchetta $12.50
Gluten free - Dairy free
Chef Filippo Fiori - Roosevelt
• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Description
Seared slow roasted pork belly, served on a Sicilian potato salad with chickpeas, olives and capers in a lemon vinaigrette
Ingredients
Potato Salad and Slow Roasted Pork Belly (russet potato, green beans, chickpeas, capers, olives, parsley, red wine vinegar, evoo, rosemary, lemon juice, garlic, salt, black pepper, porchetta ( pork, garlic, fennel pollen, black pepper, salt, chilly flakes, sage, rosemary))
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