• Chef, Kozue Catering
• Born in Osaka, Japan and grew up in family-run food businesses
• Specializes in Japanese-style bento meals
This platter is perfect for people who love sushi but don't love raw fish! Enjoy tamago (Japanese egg omelette), inari (deep-fried bean curd), California Roll with snow crab, and two traditional maki, avocado and cucumber rolls.
Cooked Sushi Platter (sushi rice (Tenkei rice, sushi vinegar), seaweed, tamago (egg, bonito and kelp soup, sugar, mirin, sake, tamari), inari (fried bean curd, bonito and kelp dashi, soy sauce, mirin, sake, sugar), California Roll (snow crab, Kewpie mayonnaise, mirin, cucumber, avocado, sesame), cucumber roll (cucumber), avocado roll (avocado), wasabi (horseradish, mustard, spirulina), pickled ginger (ginger, acetic and citric acid, monosodium glutamate))
Soy Sauce (soybeans, wheat, salt)