• Chef, Kozue Catering
• Born in Osaka, Japan and grew up in family-run food businesses
• Specializes in Japanese-style bento meals
The perfect Japanese cooked bento lunch! Lightly salted and grilled mackerel is paired with steamed rice, organic edamame, and a California roll with snow crab.
Grilled Mackerel and California Roll Bento (saba shio (Norwegian mackerel, kosher salt), California roll (seaweed, sushi rice (Tenkei rice, sushi vinegar), snow crab, Kewpie mayonnaise, mirin, cucumber, avocado, sesame), rice (Tenkei premium sushi rice), edamame (organic edamame))