• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Serves 3 - 4/ea
Perfect combination of Zoe salami with pickled red peppers, red onions, and melted mozzarella atop tomato sauce and perfectly cooked crust. Serves 3-4.
Zoe salami, red onion, pickled peppers (peppers, vinegar, salt, sugar), mozzarella, tomato sauce (tomatoes, basil), crust (flour, yeast salt), olive oil