Growing up in Houston, Chris knew there were incredible pitmasters working all around him, including at his little league concession baseball stand which was the part time passion of a Houston BBQ legend, Jim Goode. After getting out of the Army and moving to Seattle, he found a BBQ "desert" for the kinds of smoked meats he fondly recalled from his childhood.
Smoked tender jackfruit is piled on a brioche bun and paired with tangy cilantro coleslaw, housemade pickles, and ancho BBQ sauce. Served with ranch beans and braised collard greens.
Pulled Jackfruit Sandwich Boxed Lunch (bun (flour, sugar, yeast, eggs, sugar, canola oil, milk), jackfruit, onion, beans (pinto beans, onion, spices), collard greens (collard greens, olive oil, onion, spices))
Coleslaw (green cabbage, cilantro, lime, jalapeno, agave, white vinegar, jalapeno, spices), ancho BBQ sauce (ketchup, tomato, olive oil, apple cider vinegar, ancho peppers, spices, molasses), pickles (cucumbers, white vinegar, salt, sugar, pickling spices)
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