• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
Hearty and comforting, creamy pumpkin, chicken and peas are bathed in an aromatic green curry sauce. Served with purple rice and a side of tangy nut free Thai cabbage slaw.
Pumpkin and Chicken Green Curry (chicken, green curry paste (fresh chili pepper, garlic, ginger root. shallot, lemongrass, salt, sweet basil, kaffir lime, sugar, coriander seed, pepper, cumin, cardamom, turmeric, galangal) coconut milk, pumpkin, peas, fish sauce, sugar, canola oil)
Purple Rice (black rice, white rice)
Nut Free Thai Cabbage Slaw (Napa cabbage, carrot, radish, green onion, rice wine vinegar, lime juice, sugar)