Pumpkin and Chicken Green Curry with Thai Cabbage Slaw $12.50

Gluten free - Dairy free - Spicy (mild) - Contains Nuts

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Pumpkin and Chicken Green Curry with Thai Cabbage Slaw by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Circle border i Description

Hearty and comforting, creamy pumpkin, chicken and peas are bathed in an aromatic green curry sauce. Served with purple rice and a side of nutty Thai cabbage slaw.

Ingredients Ingredients

Pumpkin and Chicken Green Curry (chicken, green curry paste (fresh chili pepper, garlic, ginger root, shallot, lemongrass, salt, sweet basil, kaffir lime, sugar, coriander seed, pepper, cumin, cardamom, turmeric, galangal) coconut milk, pumpkin, peas, fish sauce, sugar, canola oil)
Purple Rice (black rice, white rice)
Thai Cabbage Slaw (Napa cabbage, carrot, radish, green onion, rice wine vinegar, lime juice, sugar, peanuts)

Star Reviews (1)

JM

Joel M.

November 7, 2019 | 45 person office catering - Seattle, WA
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Very Good, I was hesitant on the thought of Pumpkin BUT IT WAS DELICIOUS. Enjoyed by all