Pumpkin and Tofu Green Curry with Thai Cabbage Slaw $12.50

Vegan - Gluten free - Spicy (mild) - Contains Nuts

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Pumpkin and Tofu Green Curry with Thai Cabbage Slaw by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Circle border i Description

Hearty and comforting, creamy pumpkin, tofu and peas are bathed in an aromatic green curry sauce. Served with purple rice and a side of nutty Thai cabbage slaw.

Ingredients Ingredients

Pumpkin and Tofu Green Curry (tofu, green curry paste (fresh chili pepper, garlic, ginger root. shallot, lemongrass, salt, sweet basil, kaffir lime, sugar, coriander seed, pepper, cumin, cardamom, turmeric, galangal) coconut milk, pumpkin, peas, sugar, canola oil)
Purple Rice (black rice, white rice)
Thai Cabbage Slaw (Napa cabbage, carrot, radish, green onion, rice wine vinegar, lime juice, sugar, peanuts)

Star Reviews (2)

JM

Joel M.

November 7, 2019 | 45 person office catering - Seattle, WA
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Very Good, I was hesitant on the thought of Pumpkin BUT IT WAS DELICIOUS, This was very very good. Enjoyed by all....

MB

Megan B.

November 18, 2019 | 85 person office catering - Seattle, WA
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A simple meal (3 chafers on ea line) and slaw had big chunks of cabbage but flavors were fabulous and the meal was well received. Adding a bit more color, like a red and even more peas into the green curry sauces would have been more visually pleasing but they tasted delicious. Better served in bowls next time. PERFECT AMOUNT!!!