• Chef/Owner of Damoori Kitchen
• Passionate About Bringing Traditional Lebanese to Seattle
• Transitioned from Account Manager to Chef and Owner of Damoori Kitchen in 2017
Golden beets and sweet oranges pair perfectly with savory feta, tossed with romaine, quinoa, red onion, and tied together with a dusting of sumac and red wine vinaigrette. Topped with spiced falafel and served with a side of pita bread.
Quinoa & Golden Beets Salad with Falafel Boxed Lunch (romaine, feta, quinoa, golden beets, oranges, red onion, sumac, red wine vinaigrette (extra virgin olive oil, red wine vinegar, garlic, dijon mustard, honey, Italian seasoning (oregano, basil, marjoram, rosemary, sage, garlic, savory), falafel (garbanzo beans, onion, garlic, parsley, cumin, cilantro, coriander, baking soda, red pepper flakes, cayenne, sumac))
Lebanese Pita Bread (flour, soybean oil)