Quinoa Kale & Roasted Beets Salad $4.00

Vegan - Gluten free

Star full greenStar full greenStar full greenStar full greenStar empty green (5)
Quinoa Kale & Roasted Beets Salad by Chef Andrea Ryan

Chef Andrea Ryan

Chef Andrea Ryan

• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood

Circle border i Description

Massaged kale, red quinoa, roasted beets, dried cherries, walnuts, and a orange mint tahini dressing.

Ingredients Ingredients

kale, beets, quinoa, dried cherries, walnuts, dressing (tahini, olive oil, orange juice, sea salt, coriander, cayenne, dried mint)

Star Reviews

No reviews yet. Be the first to review.