Quinoa Kale & Roasted Beets Salad $4.00
Vegan - Gluten free - Contains Sesame
(5)
Chef Andrea Ryan
• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood
Description
Massaged kale, red quinoa, roasted beets, dried cherries, walnuts, and a orange mint tahini dressing.
Ingredients
kale, beets, quinoa, dried cherries, walnuts, dressing (tahini, olive oil, orange juice, sea salt, coriander, cayenne, dried mint)
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