• Chef/Owner of Damoori Kitchen
• Passionate About Bringing Traditional Lebanese to Seattle
• Transitioned from Account Manager to Chef and Owner of Damoori Kitchen in 2017
Massaged kale, red quinoa, roasted beets, dried cherries, walnuts, and a orange mint tahini dressing.
kale, beets, quinoa, dried cherries, walnuts, dressing (tahini, olive oil, orange juice, sea salt, coriander, cayenne, dried mint)