Rainbow Platter $75.00

Dairy free - Contains Shellfish

(44)
Rainbow Platter by Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992

Description

Serves 4 - 5/ea

Rainbow roll, California roll, tuna roll, Seattle roll, cucumber roll, ebi tempura roll, salmon roll, spicy tuna roll.

Ingredients

All rolls: Rice, seasoned vinegar, nori; Rainbow roll (crab, mayo, flying fish roe, tuna, yellowtail, albacore tuna, avocado, shrimp, salmon), California roll (crab, mayo, flying fish roe, cucumber, avocado), Seattle roll (salmon, flying fish roe, avocado, cucumber), cucumber roll (cucumber), tuna roll (tuna), spicy tuna roll (tuna, spicy sauce, cucumber), salmon roll (salmon), Ebi tempura roll (shrimp, flour, mayo, cucumber, avocado, flying fish roe), sesame seeds

Reviews (7)

CS

Caçula S.

March 2, 2020 | 80 person office catering - Seattle, WA

Sushi never disappoints, next time please halve the amount of rice and noodles. Perfect amount of sushi

CF

Christina F.

February 7, 2020 | 60 person office catering - Bellevue, WA

ran out of fish sushi

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Kathna E.

December 11, 2019 | 55 person office catering - Bellevue, WA

Definitely a hit in the office

CS

Caçula S.

November 25, 2019 | 85 person office catering - Seattle, WA

Most of the sushi was great, but the tempura fried shrimp in the rolls was dry and chewy which made them seem kind of old. The yakisoba noodles tasted like spaghetti, almost ketchup-y. Last time there was too much ginger but they were disappointing in a different way. People still took them because they expect to like them so next time we'd want one more full tray, plus another full tray of the rice. Both food items were shallowly prepared in full trays.

CS

Caçula S.

October 1, 2019 | 170 person office catering - Seattle, WA

Glad we did teriyaki, much better received but next time 1 less full tray. We needed more salad becuase though they were lovely they were small. We always need what equates to 4 full deep trays of salad, with three starting on each line and then a full tray for back-up. We could have fit 3-4 of the small salads into 1 full tray so we'd want 11-12 more. Please help make that determination based on serving sizes.

Ryan L.

February 7, 2019 | 27 person office catering - Seattle, WA

One of the best meals we have had with Lish

JM

Joel M.

June 5, 2017 | 45 person office catering - Seattle, WA

Seemed to not have enough this time

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