• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Serves 4 - 5/ea
Rainbow roll, California roll, tuna roll, Seattle roll, cucumber roll, ebi tempura roll, salmon roll, spicy tuna roll.
Rice, seasoned vinegar, nori, seasonal white fish, tuna, salmon, yellowtail, avocado, crab, cucumber, cream cheese, smoked salmon, shrimp, flour