Red Curry with Tofu $10.95

Vegan - Gluten free - Dairy free - Spicy (medium)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Red Curry with Tofu by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Circle border i Description

Fragrant red curry with mixed vegetables and fried tofu give this healthy, savory and delicious dinner a kick! Served with steamed Jasmine rice.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min Curry, 1-1.5 min Rice
  • Sprinkle 1 tbsp water on rice before heating
  • Heat covered

Ingredients Ingredients

tofu curry (fried tofu, mixed vegetables, red curry paste (chilli pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, coriander seeds, cumin, cardamom), coconut milk, palm sugar, sugar, canola oil, basil), rice

Star Reviews (3)

Jane Y.

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It was delicious. Could have used more rice.

Amy L.

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Very good! It definitely has a kick to it, but it was okay for me and I'm usually a 1 to 2 star person. If I had a wish....it would be wonderful if you could have the option of getting brown rice instead of white. I would order this again.

Trish H.

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Too mild!