Red Curry with Tofu $10.95

Vegan - Gluten free - Dairy free - Spicy (medium)

Star full greenStar full greenStar full greenStar full greenStar half green (53)

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Red Curry with Tofu by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Circle border i Description

Fragrant red curry with mixed vegetables and tofu give this healthy, savory and delicious dinner a kick! Served with steamed Jasmine rice.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min Curry, 1-1.5 min Rice
  • Sprinkle 1 tbsp water on rice before heating
  • Heat covered

Ingredients Ingredients

tofu curry (tofu, mixed vegetables, red curry paste (chilli pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, coriander seeds, cumin, cardamom), coconut milk, palm sugar, sugar, canola oil, basil), rice

Star Reviews (7)

Ryan L.

May 16, 2017 | 30 person office catering - Seattle, WA
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Our vegetarians LOVED this!

EB

Eleonor B.

April 18, 2017 | 15 person office catering - Seattle, WA
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awesome

AF

Alison F.

April 13, 2017 | 85 person office catering - Seattle, WA
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Good flavor, people liked the red curry base, but tofu isn't as popular.

WM

Wes M.

April 4, 2017 | 45 person office catering - Seattle, WA
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Veggie portion seemed a little short today, especially when compared to the last few days. Food was great otherwise. thanks!

JY

Jane Y.

October 14, 2016
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It was delicious. Could have used more rice.

AL

Amy L.

April 28, 2016
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Very good! It definitely has a kick to it, but it was okay for me and I'm usually a 1 to 2 star person. If I had a wish....it would be wonderful if you could have the option of getting brown rice instead of white. I would order this again.

Trish H.

October 13, 2016
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Too mild!