• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
Fragrant red curry with mixed vegetables and fried tofu give this healthy, savory and delicious dinner a kick! Served with steamed Jasmine rice.
tofu curry (fried tofu, mixed vegetables, red curry paste (chilli pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, coriander seeds, cumin, cardamom), coconut milk, palm sugar, sugar, canola oil, basil), rice