• Executive chef, ZapVerr, Bang Bar
• Professional cook since age 25
• Expert in traditional Thai cooking
Tofu and vegetable simmered in coconut red curry, served with Jasmine rice.
red curry tofu (red curry paste (red chili, onion, garlic, galangal, lemongrass, kaffir peel, salt), coconut milk, vegetables, tofu), rice
It was gone in an instant!
Food was good but we missed having chicken, next time we'd have chicken phad thai too, with only one rice. The tofu with the basil was really mushy, the red curry tofu was a huge hit. Next time we'd do another tray of the red and one less of the tofu basil dish.