Red Curry with Chicken $14.00

Gluten free - Dairy free - Spicy (medium)

Red Curry with Chicken by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.


Fragrant red curry with mixed vegetables and chicken give this healthy, savory and delicious dinner a kick! Served with steamed Jasmine rice.


chicken curry (tofu, mixed vegetables, red curry paste (chilli pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, coriander seeds, cumin, cardamom), coconut milk, palm sugar, sugar, canola oil, basil), rice


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