Discover all of the flavors of Thailand in this flavorful red curry! Fried tofu, eggplant, mushroom, bamboo, and bell pepper are cooked in a creamy coconut curry sauce fragrant with lemongrass, kaffir lime, and galangal. Served with steamed Jasmine rice and vegetarian pad thai.
Red Curry with Tofu (tofu, eggplant, mushroom, bamboo, bell pepper, coconut milk, basil, vegetable seasoning (salt, carrot, onion, tomato, soy & corn protein, maltodextrin, disodium inosinate, guanylate), Maesri red curry paste (dried red chilies, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spices (coriander seeds, cumin, cardamom)))
Jasmine Rice (jasmine rice)
Vegetarian Pad Thai (rice noodle, radish, red onion, bean sprouts, scallion, egg, sugar, vinegar, GF soy sauce, vegan "fish" sauce (salt, sugar, monosodium glutamate, caramel coloring, seaweed flavoring, sodium benzoate), vegetarian seasoning sauce (soybean, salt, sugar, mushroom extract), tamarind)