The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
4 per order
Make Valentine's Day (or any holiday) extra special with these Red Velvet Cupcakes topped with Cream Cheese Frosting.
Available Jan 7-Feb 17
Eggs, Cream Cheese Glaze (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums), Cane Sugar, Flour, Buttermilk (Milk, Nonfat Milk Solids, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D3), Expeller Pressed Canola Oil, Cocoa Powder, Turbinado Raw Sugar, Vanilla Extract, Sea Salt, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Vinegar, Red Food Coloring (Water, High Fructose Corn Syrup, Glycerine, Red #3, Sugar, Modified Food Starch, Yellow #5, Yellow #6, Citric Acid, Sodium Benzoate, Potassium Sorbate, Carrageenan Gum, Xanthan Gum)