Red Velvet Cupcakes (Half Dozen) $34.00
- Vegetarian
Jennifer Shea
• Chef and Owner for over 17 years, proudly women-owned
• Advocate for women in business
• Recipient of numerous industry awards
Description
Serves 6/ea
A traditional Southern buttermilk cake with a hint of cocoa, topped off with a low-swirl of decadent cream cheese frosting and finished with a red candy heart.
Ingredients
Red Velvet Cupcakes (Half Dozen) (butter, sugar, eggs, pastry flour, all purpose flour, cocoa powder, baking powder, salt, buttermilk, red dye (red 40, citric acid, sodium benzoate), vanilla extract, canola oil, vinegar, baking soda, buttercream (butter, powdered sugar (cane sugar, cornstarch), vanilla), red candy heart)
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