Chicken Reshmi Kabab Karahi $13.95

Halal - Spicy (medium)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Chicken Reshmi Kabab Karahi by Chef Nasreen Sheikh

Chef Nasreen Sheikh

Chef Nasreen Sheikh

• Chef & Owner, Nasreen's Kitchen
• Pakistan born with 25 years of experience
• Traditional Lucknowi recipes handed down several generations

Circle border i Description

Moist minced Chicken Kebabs stewed in an onion and tomato curry. Accompanied by a side of white rice and naan.

Reshmi, or silken chicken kabab, is so called because of the minced texture and creaminess from the yogurt that keeps the kabab from drying out when cooked. Green chillies and cilantro leaves are added to the kabab for a hint of heat and added flavor. I love to squeeze some lemon juice over it before I dig in.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min
  • Toast naan on stovetop on high, 1 min/side

Ingredients Ingredients

Chicken, onions, cilantro, tomatoes, green chilies, ginger, garlic, garam masala, white pepper, eggs, rice, flour, sugar, milk, yeast

Star Reviews (2)

Heather J.

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Excellent flavor and portion size.

Peggy J.

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Fabulous! Loved this dish and will order it again!