• Owner of Jack's BBQ
• Bringing authentic Texas BBQ to the Pacific Northwest
• Attended BBQ Camp at Texas A&M
Extra smokey rib tips, served with regular and spicy bbq sauce.
smoked ribs (pork ribs, salt, pepper, spices), bbq sauce (tomato sauce, apple cider vinegar, onion powder, garlic powder, Worcestershire sauce, molasses, cumin, chili powder, salt and pepper), spicy bbq sauce (smoked simple syrup, tomato sauce, Worcestershire sauce, apple cider vinegar, coffee, molasses, chili powder, paprika, cumin, chipotle chilies, pickled jalapenos, guajillo chilies, arbol chilies, cayenne pepper, salt and pepper)