• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Korean-style tacos filled with sweet soy marinated beef, kimchi fried rice, and Asian coleslaw wrapped in a warm corn tortilla. Kick it up a notch with fresh napa cabbage kimchi, Special K Sauce, and Momma's Spicy Sauce.
Ribeye Beef Bulgogi (ribeye beef, soy sauce, garlic, sugar, black pepper, pineapple juice)
Corn Tortilla (corn masa flour, water)
Kimchi Fried Rice (rice, kimchi (napa cabbage, radish, red bell pepper, red pepper powder, onion, garlic, ginger, salted shrimp, anchovy extract, sea salt, sea kelp broth, water, monosodium glutamate), kecap manis (sweet soy sauce), sugar, sesame oil, rice bran oil)
Fresh Napa Cabbage Kimchi (napa cabbage, red chili pepper flakes, salt, sugar, garlic, rice vinegar, green onions)
Asian Coleslaw (cabbage, rice vinegar, sugar, sesame oil, sesame seeds, mirin, green onion, salt, pepper)
Special K Sauce (mayonnaise, sriracha, hoisin sauce, red chili paste, kecap manis, lime juice)
Momma's Spicy Sauce (chili paste, soy sauce, sugar, pepper, ketchup)
The beef and the chicken were outstanding. We need to keep this in heavy rotation. And Japchae noodles are my very favorite.
Very Very Good, not over cooked and tender
Absolutely fantastic! Flavors were really good and it was not dry at all.
Chef Kay, I've been doing this a long time, and this was my favorite dish, EVER. This on the Japchae noodles was amazing. Thank you! We need to keep this in heavy rotation here!