Ribeye Beef Bulgogi Taco $17.75
- Dairy free
- Contains Shellfish
- Contains Sesame
- Contains Soy
(17)
Chef Kay Kim
• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Description
Korean-style tacos filled with sweet gluten free soy-marinated beef, kimchi fried rice, and Asian coleslaw wrapped in a warm flour tortilla. Kick it up a notch with napa cabbage kimchi, Special K Sauce, and Momma's Spicy Sauce.
Ingredients
Ribeye Beef Bulgogi (ribeye beef, gluten free soy sauce, garlic, sugar, black pepper, pineapple juice, sesame seed)
Flour Tortilla (enriched unbleached flour, vegetable shortening (palm oil and/or corn oil, salt, aluminum-free leavening, wheat protein, calcium propionate, sorbic acid, fumaric acid, xanthan gum, mono-and diglycerides, sodium metabisulphite)),
Kimchi Fried Rice (rice, kimchi (napa cabbage, radish, red bell pepper, red pepper powder, onion, garlic, ginger, salted shrimp, anchovy extract, sea salt, sea kelp broth, water, monosodium glutamate), kecap manis (sweet soy sauce), sugar, sesame oil, rice bran oil, sesame seed)
Napa Cabbage Kimchi (napa cabbage, radish, red bell pepper, red pepper powder, onion, garlic, ginger, salted shrimp, anchovy extract, sea salt, sea kelp broth, water, monosodium glutamate)
Asian Coleslaw (cabbage, rice vinegar, sugar, sesame oil, sesame seeds, mirin, green onion, salt, pepper)
Special K Sauce (mayonnaise, sriracha, hoisin sauce, red chili paste, kecap manis, lime juice)
Momma's Spicy Sauce (chili paste, tamari, sugar, pepper, ketchup)
Reviews
(5)
Nick M.
Food was very tasty!
Matt S.
The beef and the chicken were outstanding. We need to keep this in heavy rotation. And Japchae noodles are my very favorite.