Ribeye Beef Bulgogi Taco $11.50

Dairy free - Contains Shellfish

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Ribeye Beef Bulgogi Taco by Chef Kay Kim

Chef Kay Kim

Chef Kay Kim

• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion

Circle border i Description

Korean-style tacos filled with sweet soy marinated beef, kimchi fried rice, and Asian coleslaw wrapped in a warm corn tortilla. Kick it up a notch with cucumber kimchi, Special K Sauce, and Momma's Spicy Sauce.

Ingredients Ingredients

Ribeye Beef Bulgogi (ribeye beef, soy sauce, garlic, sugar, black pepper, pineapple juice)

Corn Tortilla (corn masa flour, water)

Kimchi Fried Rice (rice, kimchi (napa cabbage, radish, red bell pepper, red pepper powder, onion, garlic, ginger, salted shrimp, anchovy extract, sea salt, sea kelp broth, water, monosodium glutamate), kecap manis (sweet soy sauce), sugar, sesame oil, rice bran oil)

Cucumber Kimchi (cucumber, rice vinegar, korean red chili peppers, sugar, mirin, green onion, garlic, salt, pepper, lime juice)

Asian Coleslaw (cabbage, rice vinegar, sugar, sesame oil, sesame seeds, mirin, green onion, salt, pepper)

Special K Sauce (mayonnaise, sriracha, hoisin sauce, red chili paste, kecap manis, lime juice)

Momma's Spicy Sauce (chili paste, soy sauce, sugar, pepper, ketchup)

Star Reviews (3)

JM

Joel M.

July 30, 2019 | 45 person office catering - Seattle, WA
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Very Very Good, not over cooked and tender

Dennis S.

June 6, 2019 | 40 person office catering - Bellevue, WA
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Absolutely fantastic! Flavors were really good and it was not dry at all.

MS

Matt S.

May 24, 2019 | 270 person office catering - Seattle, WA
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Chef Kay, I've been doing this a long time, and this was my favorite dish, EVER. This on the Japchae noodles was amazing. Thank you! We need to keep this in heavy rotation here!