Ribeye Beef Bulgogi with Mushrooms and Spring Onions $13.00

Dairy free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Ribeye Beef Bulgogi with Mushrooms and Spring Onions by Chef Kay Kim

Chef Kay Kim

Chef Kay Kim

• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion

Circle border i Description

Traditional Korean ribeye beef marinated in a sweet soy sauce and cooked iwth mushrooms and spring onions. Served with white rice, cucumber kimchi, and a side of mixed green salad with sesame ginger dressing.

Ingredients Ingredients

Ribeye Beef with Mushrooms and Spring Onions (beef, mushrooms, onions, soy sauce, sugar, garlic, pineapple juice)

Steamed White Rice (rice)

Mixed Green Salad (mixed spring greens, carrots, tomatoes, green onion)

Sesame Ginger Dressing (ginger, rice vinegar, sesame oil, sugar, mirin, lime juice, garlic, tamari, sesame seeds),

Cucumber Kimchi (cucumber, rice vinegar, korean red chili peppers, sugar, mirin, green onion, garlic, salt, pepper, lime juice)