Grilled Steak with Sriracha-Chimichurri $13.95

Gluten free - Dairy free - Nut free - Spicy (medium)

(120)

Lish Chef

Description

Grilled flank steak topped with Sriracha-chimichurri sauce and pickled shallots, served over wild rice with seasonal roasted vegetables.

Ingredients

steak (flank steak, salt, pepper), wild rice blend, seasonal vegetables (seasonal vegetables, paprika, canola oil), pickled shallots (shallots, vinegar, sugar, salt, pepper), chimichurri (parsley, cilantro, garlic, olive oil), Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xantham gum)

Reviews (29)

Austin H.

March 16, 2018 | 86 person office catering - Seattle, WA

Cooked perfectly. Tasted amazing.

Emily W.

February 1, 2018 | 70 person office catering - Seattle, WA

Steak was great! Chimichurri was SO good.

More Reviews

Jean P.

October 21, 2016

Perfect degree of done-ness!

Hiram W.

September 29, 2016

Good quality flank with a tasty sauce. Cooked between rare and medium rare which is just right. Rice quite good. Veg has a slight char, very nice.

Donna H.

September 1, 2016

My son liked this a lot!

Mark N.

August 22, 2016

Good dish! Everything went well together.

Hj C.

August 21, 2016

Loved it, my husband loved it, my dog loved the (very few) scraps left on the plate.

The meat was cooked well (not at all rubbery or leathery), and the combo with the sauce was delightful.

Lara C.

July 27, 2016

Has a good kick!

Shimone S.

July 12, 2016

This was damn good. I ate every last bite and wiped the plate clean.

Akash B.

June 10, 2016

Delicious! Amazingly flavorful sauce with perfectly cooked steak. My favorite meal on lish!

Andrew T.

May 25, 2016

Incredible flavor profile

Rosa Y.

May 21, 2016

Chimichurri sauce was very tasty and the steak cooked medium. The main negative was that the steak was a bit tough.

Mary K.

May 21, 2016

Yummy, a little spicy, but very good

Richard T.

April 5, 2016

Steak was tender and flavorful

Ty B.

March 3, 2016

Steak was cooked perfectly, the vegetables were nicely roasted and the sauce had the perfect amount of flavor and spice!

Rebecca F.

January 27, 2016

Pretty good - glad the sauce was "on the side". Plenty of flavor w/o the sauce- which might well have been too spicy.

Heather C.

January 24, 2016

Always a hit

Adriana N.

January 22, 2016

Outstanding dish. Meat was moist and of high quality. Paired it with the roasted cauliflower side dish. Yum

Taylor O.

October 14, 2015

Excellent succulent steak that arrived moist and not overcooked. 11 minutes to medium rare deliciousness.veggies were nicely charred.

Jill B.

October 13, 2015

Veggies a bit mushy.

Ann G.

October 13, 2015

Very delicious flavor on the tender steak. Would order it again.

Margaret L.

September 29, 2015

Delicious! Great ribeye and vegetables with amazing sauces. Thanks!

Barbara S.

September 2, 2015

wonderful tastes that turn the mouth into a playground.

Cory T.

August 25, 2015

actually not a fan of sriracha - but it came on the side so not a problem. Everything else was great, only minor issue was steak was medium to medium well, could I get a medium-rare? :)

Louise M.

September 27, 2016

flank steak was too chewy....had to take several pieces out of my mouth. I did like the green sauce and the rice.

Mila S.

May 13, 2016

I expected more veggies, it was okay.

Mielke S.

April 7, 2016

meh. not as good as it looks.

James R.

January 22, 2016

Flavors wonderful. Meat tough and stringy

Deanna N.

October 14, 2015

The meat had quite a bit of fat, the rice was mediocre, the vegetable so-so, but the sauce was great.