Flank Steak with Sriracha-Chimichurri Sauce $13.95

Dairy free - Gluten free - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Flank Steak with Sriracha-Chimichurri Sauce by Chef Steve Shafer

Chef Steve Shafer

Chef Steve Shafer

• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines

Circle border i Description

Grilled flank steak topped with Sriracha-chimichurri sauce and pickled shallots, served over wild rice with seasonal roasted vegetables.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min
  • Sprinkle 1 tbsp of water over rice before reheating
  • Serve sauces cold
  • Mix sauces together, as desired

Ingredients Ingredients

flank steak, wild rice blend, seasonal vegetables, pickled shallots (shallots, vinegar, sugar, salt, pepper), chimichurri (parsley, cilantro, garlic, olive oil), Sriracha

Star Reviews (27)

Jean P.

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Perfect degree of done-ness!

Hiram W.

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Good quality flank with a tasty sauce. Cooked between rare and medium rare which is just right. Rice quite good. Veg has a slight char, very nice.

Donna H.

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My son liked this a lot!

Mark N.

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Good dish! Everything went well together.

Hj C.

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Loved it, my husband loved it, my dog loved the (very few) scraps left on the plate.

The meat was cooked well (not at all rubbery or leathery), and the combo with the sauce was delightful.

Lara C.

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Has a good kick!

Shimone S.

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This was damn good. I ate every last bite and wiped the plate clean.

Akash B.

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Delicious! Amazingly flavorful sauce with perfectly cooked steak. My favorite meal on lish!

Andrew T.

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Incredible flavor profile

Rosa Y.

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Chimichurri sauce was very tasty and the steak cooked medium. The main negative was that the steak was a bit tough.

Mary K.

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Yummy, a little spicy, but very good

Richard T.

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Steak was tender and flavorful

Ty B.

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Steak was cooked perfectly, the vegetables were nicely roasted and the sauce had the perfect amount of flavor and spice!

Rebecca F.

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Pretty good - glad the sauce was "on the side". Plenty of flavor w/o the sauce- which might well have been too spicy.

Heather C.

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Always a hit

Adriana N.

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Outstanding dish. Meat was moist and of high quality. Paired it with the roasted cauliflower side dish. Yum

Taylor O.

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Excellent succulent steak that arrived moist and not overcooked. 11 minutes to medium rare deliciousness.veggies were nicely charred.

Jill B.

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Veggies a bit mushy.

Ann G.

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Very delicious flavor on the tender steak. Would order it again.

Margaret L.

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Delicious! Great ribeye and vegetables with amazing sauces. Thanks!

Barbara S.

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wonderful tastes that turn the mouth into a playground.

Cory T.

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actually not a fan of sriracha - but it came on the side so not a problem. Everything else was great, only minor issue was steak was medium to medium well, could I get a medium-rare? :)

Louise M.

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flank steak was too chewy....had to take several pieces out of my mouth. I did like the green sauce and the rice.

Mila S.

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I expected more veggies, it was okay.

Mielke S.

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meh. not as good as it looks.

James R.

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Flavors wonderful. Meat tough and stringy

Deanna N.

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The meat had quite a bit of fat, the rice was mediocre, the vegetable so-so, but the sauce was great.