• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Tender handmade meatballs are roasted to perfection, then gently simmered in a fragrant slow roasted tomato sauce rich with onions, garlic, and garden vegetables. Served over rigatoni pasta and a fresh side salad.
meatballs and sauce (beef, pork, egg, cream, breadcrumbs, onion, celery, olive oil, garlic, salt, pepper, tomato paste, tomato, carrot, zucchini, wine), pasta, salad (romaine, purple cabbage, carrot, grape tomato, cucumber, red onion, vinaigrette (olive oil, lemon, red wine vinegar, dijon mustard, soy sauce, herbs)