Rigatoni and Meatballs in Roasted Tomato Sauce $11.95

Nut free

Star full greenStar full greenStar full greenStar full greenStar half green (9)

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Rigatoni and Meatballs in Roasted Tomato Sauce by Chef Jenn Strange

Chef Jenn Strange

Chef Jenn Strange

• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal

Circle border i Description

Tender handmade meatballs are roasted to perfection, then gently simmered in a fragrant slow roasted tomato sauce rich with onions, garlic, and garden vegetables. Served over rigatoni pasta and a fresh side salad.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

meatballs and sauce (beef, pork, egg, cream, breadcrumbs, onion, celery, olive oil, garlic, salt, pepper, tomato paste, tomato, carrot, zucchini, wine), pasta, salad (romaine, purple cabbage, carrot, grape tomato, cucumber, red onion, vinaigrette (olive oil, lemon, red wine vinegar, dijon mustard, soy sauce, herbs)

Star Reviews

Order this dish and be the first to review.