• 10+ years in business
• Locally Owned & Operated
• Women Led Team
A selection of seasonal vegetables served with house-made hummus and green goddess dip.
seasonal vegetables (5 of the following: Cucumbers, peppers, celery, cauliflower, carrots, broccoli, asparagus, radish, snap peas, jicama, squash and always garnished with cherry tomatoes), hummus (garbanzo beans, canola oil, tahini paste, garlic, lemon juice, salt, pepper), green goddess dip (cream cheese, sour cream, garlic, salt, pepper, fresh basil, fresh tarragon)
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