Chef Michelle specializes in New American cooking, with a heavy PNW influence. She tries to source locally, frequently visiting the local markets and shopping from her favorite farmers. She has worked at several top Seattle restaurants.
Tender, juicy pan-roasted chicken hindquarter cooked golden brown. Served alongside decadent Beecher's mac & cheese and seasonal vegetables sautéed slightly in chicken demi-glace, a reduced chicken stock.
Chicken, chicken demi-glace, sweet corn, asparagus, carrots, penne pasta, butter, flour, whole milk, half and half, bleu cheese, Beecher's Flagship cheese, fontina, gruyère, tabasco, parsley.