Roast Chicken with Beecher's Mac & Cheese $13.95

Nut free

Roast Chicken with Beecher's Mac & Cheese by Chef Michelle Walker

Chef Michelle Walker

Chef Michelle Walker

Chef Michelle specializes in New American cooking, with a heavy PNW influence. She tries to source locally, frequently visiting the local markets and shopping from her favorite farmers. She has worked at several top Seattle restaurants.

Description

Tender, juicy pan-roasted chicken hindquarter cooked golden brown. Served alongside decadent Beecher's mac & cheese and seasonal vegetables sautéed slightly in chicken demi-glace, a reduced chicken stock.

Ingredients

Chicken, chicken demi-glace, sweet corn, asparagus, carrots, penne pasta, butter, flour, whole milk, half and half, bleu cheese, Beecher's Flagship cheese, fontina, gruyère, tabasco, parsley.

Reviews

No reviews yet. Be the first to review.