Roasted Beet & Carrot Salad $4.99

Vegetarian - Vegan - Gluten free - Paleo

Roasted Beet & Carrot Salad by Chef Lisa Nakamura

Chef Lisa Nakamura

Chef Lisa Nakamura

Growing up in Hawaii, I ate a wide spectrum of food. My culinary training is classical French and I started my cooking journey in Lisa Dupar's kitchen.


A colorful salad to chase away the grey winter. Roasted beets and carrots are dressed with a fresh basil vinaigrette, then garnished with cumin pecans.


beets, carrots, oranges, extra virgin olive oil, basil, red wine vinegar, pecans, spices, salt and pepper