Roasted Carrots $5.95

Vegetarian - Gluten free

Roasted Carrots by Chef Jason Wilson

Chef Jason Wilson

Chef Jason Wilson

• Chef and Owner at Crush, Miller's Guild
• Best Chef Northwest, James Beard Award
• Best New Chef, Food & Wine Magazine
• Best New Restaurant, Seattle Magazine

Description

Sweet roasted carrots with spices and honey flavored with coal roasted leeks.

Ingredients

Carrots, butter, pickling spice, leek ash honey