Roasted Cauliflower and Green Lentil Salad $4.99

Vegan - Gluten free - Dairy free

Roasted Cauliflower and Green Lentil Salad by Chef Lisa Nakamura

Chef Lisa Nakamura

Chef Lisa Nakamura

Growing up in Hawaii, I ate a wide spectrum of food. My culinary training is classical French and I started my cooking journey in Lisa Dupar's kitchen.

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Autumn weather doesn't have to mean the end of salad season! Enjoy this great autumn salad featuring powerhouse protein lentils and roasted-to-goodness cauliflower, all wrapped up with a tarragon-citrus vinaigrette. See you this spring, lettuce!

Ingredients Ingredients

green french lentils, cauliflower, extra virgin olive oil, canola oil, citrus zest, tarragon, dijon mustard, salt, bay leaf