Roasted Cauliflower and Green Lentil Salad $4.99

Vegan - Gluten free - Dairy free

Roasted Cauliflower and Green Lentil Salad by Chef Lisa Nakamura

Chef Lisa Nakamura

Chef Lisa Nakamura

Growing up in Hawaii, I ate a wide spectrum of food. My culinary training is classical French and I started my cooking journey in Lisa Dupar's kitchen.

Description

Autumn weather doesn't have to mean the end of salad season! Enjoy this great autumn salad featuring powerhouse protein lentils and roasted-to-goodness cauliflower, all wrapped up with a tarragon-citrus vinaigrette. See you this spring, lettuce!

Ingredients

green french lentils, cauliflower, extra virgin olive oil, canola oil, citrus zest, tarragon, dijon mustard, salt, bay leaf