Growing up in Hawaii, I ate a wide spectrum of food. My culinary training is classical French and I started my cooking journey in Lisa Dupar's kitchen.
Autumn weather doesn't have to mean the end of salad season! Enjoy this great autumn salad featuring powerhouse protein lentils and roasted-to-goodness cauliflower, all wrapped up with a tarragon-citrus vinaigrette. See you this spring, lettuce!
green french lentils, cauliflower, extra virgin olive oil, canola oil, citrus zest, tarragon, dijon mustard, salt, bay leaf