Roasted Chicken with Paprika Sauce & Spinach Salad $11.95

Nut free

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Roasted Chicken with Paprika Sauce & Spinach Salad by Chef Steve Shafer

Chef Steve Shafer

Chef Steve Shafer

• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines

Circle border i Description

Roasted chicken quarter served with a mild chili-paprika pan gravy, and herb-roasted fingerling potatoes. I serve a spinach salad with dried cranberry, sunflower seeds, and a red wine vinaigrette on the side.

  • ⓞ Oven 350F, 15-17 min
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

Chicken, potato, spinach, chicken stock, heavy cream, butter, flour, dried cranberries, sunflower seeds, red wine vinegar, olive oil, herbs, spices

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