• Thai techniques, global cuisine
• PhD academic, private chef, caterer, cooking teacher
• 2015 Foodie Empire Honoree
• Chef and proprietor of AweSom Supper Club
A vegetarian soup bursting with flavors that will satisfy any appetite! Served with fried corn tortilla strips, pickled red onion, and cilantro.
corn, sweet potato, poblano, onion, garlic, corn tortilla, cream, avocado oil, lime juice, salt, pepper, sugar, pickled onion, cilantro