• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Butter roasted, organic half Washington Chicken, served with herb roasted marble potatoes and a fennel and cracked pepper olive oil.
Washington chicken, salt, potatoes, rosemary, thyme, oregano, fennel, butter, olive oil